Red
Properties:
Style: Hoppy with dry hopping
Fermentation: top fermentation with natural fermentation in bottle
Colore: brown
Characteristics: brown beer with amaranth tones not too marked, with very fine grain cream. Enveloping body, with good drinkability. Complex notes given by more types of malt used in the recipe, accompanied by the floral sensations of hops such as for example lavender and absinthe.
EBC: 45
EBU: 35
Size: 50cl
Ingredients:
Water, barley, hops, yeast.
Alcohol content e temperature
Alc. 5,2% Vol.
8°C
Made in Italy
Beer made in ITALY.
Recommended pairings
The Hoppy Red Ale is a tasty beer but not too full bodied; its characteristics are combined with grilled meat, cutlet Milanese style, porchetta, salami, carpaccio meat and second courses of fish as well as first courses with rice sauces.
This label is dedicated to the Cannaregio district, so called because, anciently, this area was covered by vast reeds. Some of its most famous architecture are easily recognizable.
