Innovative beer-based product
HΨ Cuvée jelly beer stands out for its spices and surprising nuances, capable to emphasize even the most full-bodied flavors, and even for its coppery color, due to the toasted malt. This jelly is made with The HΨ Cuvée, double malt triple refermented beer produced with the “Champenoise method”, and it has a smooth and well-structured consistency.
Size:
120 gr
Made in Italy
Jelly made in ITALY.
Curiosity
It is recommended to taste along with The Original HΨ beer, or over the HΨ Colomba. Ideal with medium ripening cheeses, cod, steamed or baked fish
It is recommended to taste along with the HΨ Cuvée beer, or over the Panettone, produced with the same beer. Ideal over panna cotta, blue cheeses, dry pastry, mascarpone e goat’s cheeses.
